| 14-16人套餐 $1260 |
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| 春卷+咖喱角(各15隻) |
| 沙嗲雞肉串燒(16串) |
| 酥炸雞全翼(15隻) |
| 四色三文治(8份)(碎牛肉+火腿+芝士+吞拿魚) |
| 雜果沙律(5磅)(薯仔+青瓜+紅蘿蔔底) |
| 咖喱魚蛋+豬皮+魷魚+蘿蔔(共4磅) |
| 時菜羅漢齋(4磅) |
| 芝士焗肉醬意粉(4磅) |
| 日式海鮮炒烏冬(4磅) |
| 星洲炒米(4磅) |
| 揚州炒飯(4磅) |
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| 6-8人套餐 $700 |
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| 春卷+咖喱角(各8隻) |
| 芝士腸(16條) |
| 沙嗲雞肉串燒(8串) |
| 香炸雞中翼(8隻) |
| 咖喱魚蛋+豬皮+魷魚+蘿蔔(共4磅) |
| 星洲炒米(4磅) |
| 揚州炒飯(4磅) |
| 雜果沙律(5磅) |
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| 6-8人套餐 $700 |
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| 錦鹵雲吞(16件) |
| 瑞士雞翼(8隻) |
| 雞絲粉皮(3磅) |
| 上海粗炒麵(4磅) |
| 西式炒飯(4磅) |
| 雜果沙律(4磅) |
| 白汁脆煙肉焗薯仔(4磅) |
| 麻辣魚蛋,蘿白,豬皮,魷魚(4磅) |
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| 沙律 |
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| 什果沙律(5磅) |
$210 |
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| 鮮果沙律(5磅) |
$270 |
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| 日式蟹子蟹柳沙律(5磅) |
$270 |
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| 吞拿魚蘋果沙律(5磅) |
$230 |
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| 蜜瓜大蝦沙律(4磅) |
$340 |
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| 雞絲沙律(4磅) |
$230 |
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| 炸魚手指伴雜果沙律(36條) |
$230 |
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| 廚師沙律(4磅) |
$200 |
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| 薯仔碎蛋脆煙肉沙律(4磅) |
$210 |
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| 飯/麵類 |
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| 菠蘿雞絲炒飯(5磅) |
$210 |
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| 泰式蝦醬什錦炒飯(5磅) |
$240 |
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| 馳名鮮茄焗豬扒飯(5磅) |
$270 |
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| 白汁焗海鮮飯(5磅) |
$290 |
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| 焗芝士吞拿魚意粉(5磅) |
$250 |
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| 芝士焗肉醬意粉(5磅) |
$230 |
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| 香草茄醬雜菜意粉(5磅) |
$230 |
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| 星洲炒米(5磅) |
$240 |
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| 日式海鮮炒烏冬(5磅) |
$270 |
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| 香菇干燒伊麵(5磅) |
$240 |
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| 鰻魚海鮮炒飯(5磅) |
$310 |
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| 咸魚雞粒炒飯(5磅) |
$250 |
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| 白汁鮮菌燴通粉(5磅) |
$250 |
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| 芝士牛油焗蝦伊麵(4磅) |
$310 |
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| 上海粗炒麵(5磅) |
$240 |
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| 上海肉絲炒拉麵(5磅) |
$250 |
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| 雪菜炒鴛鴦粉(5磅) |
$240 |
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| 甜品 |
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| 紅豆椰汁糕(5磅) |
$170 |
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| 香滑馬豆糕(5磅) |
$170 |
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| 香芒布甸(5磅) |
$190 |
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| 什果椰絲口者喱糖(3磅) |
$170 |
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| 豆沙鍋餅(30塊) |
$110 |
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| 小食 |
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| 焗牛油麵飽布甸(4磅)配云呢拿汁 |
$230 |
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| 什錦迷你三文治(40件) |
$210 |
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| 日式西多士(24件) |
$210 |
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| 泰式炸蝦餅(24件) |
$230 |
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| 天婦芙蓉蝦(24隻) |
$290 |
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| 煙肉腸仔卷(48件) |
$230 |
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| 錦鹵雲吞(24件) |
$230 |
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| 蝦多士(24件) |
$230 |
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| 炸素菜春卷拼咖喱角(48件) |
$160 |
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| 法式蒜茸焗青口(36隻) |
$300 |
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| 生煎小龍包(24個) |
$150 |
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| 煎日式餃子(36隻) |
$210 |
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| 沙嗲雞串(36串)配蕃茄,青瓜,菠蘿 |
$240 |
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| 百花釀蟹蚶(24隻) |
$350 |
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| 燒味拼盤(3磅) |
$330 |
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| 魚蛋+魷魚+豬皮+蘿蔔 |
$230 |
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| (共7磅)咖喱/麻辣 |
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| 香炸豬扒+春卷(20件/30件) |
$230 |
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| 吉列豬扒+香炸雞翼(各15件) |
$230 |
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| 招牌炸子雞(1隻) |
$110 |
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| 迷你咖喱角+炸鮮蝦雲吞(30隻/30隻) |
$250 |
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| 鴛鴦雞中翼(共30隻) |
$210 |
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| 椒盬,鹵水,瑞士汁,黑椒(任擇兩款) |
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| 瑞士雞翼(15隻) |
$150 |
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| 黑椒雞翼(15隻) |
$150 |
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| 咸豬手(2隻)紅燒或黑椒 |
$180 |
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| 白汁脆煙肉焗薯仔(4磅) |
$230 |
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| 芝士牛油焗白飯魚(3磅) |
$310 |
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| 泰式豬頸肉(3磅) |
$230 |
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| 雞絲粉皮(4磅) |
$230 |
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| 蜜餞火腿丸(4磅) |
$210 |
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| 香草羊鞍(24支) |
$330 |
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| 鹵水牛展拼雞腎(4磅) |
$250 |
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| 熱盆 |
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| 香蒜牛油焗大蝦(15隻) |
$510 |
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| 碎蛋白汁石斑(5磅) |
$310 |
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| 鮑汁炆冬菇(4磅) |
$230 |
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| 越南香茅炸豬扒(5磅) |
$280 |
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| 秘製香蒜骨(5磅) |
$280 |
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| 中式牛柳(5磅) |
$310 |
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| 咖喱雞球 配白飯(5磅) |
$310 |
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| 咖喱雜菜蛋 配白飯(5磅) |
$300 |
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| 貴妃鮑片竹笙上素(5磅) |
$330 |
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| 鮮菇扒時蔬(5磅) |
$230 |
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| 蒜茸/清炒西蘭花(5磅) |
$230 |
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| 芝士焗椰菜西蘭花(5磅) |
$250 |
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| XO醬駝鳥肉炒時蔬(5磅) |
$310 |
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